Let’s face it, everyone loves waffles. They’re warm, fluffy, little crispy on the outside, sweet… and unfortunately pack a ton of carbs and fat. But not these bad boys! Only 2g carbs and packed with 30 grams of protein! The high grade quality of our Whey Pro 80 makes these incredibly soft fluffy waffles possible – without the carbs or gluten!
INGREDIENTS: (Makes 1 waffle)
1 scoop Vanilla Cake Batter Whey Pro 80
1 large egg
1 tsp baking powder
Mix the Whey and baking powder together. Whip 1 large egg and combine with the dry ingredients. Add water 1 tbsp at a time until a thick liquid consistency is achieved. Pour into a greased waffle iron and cook per your iron’s directions.